A large prospective study with 409,885 participants from nine European countries (European Prospective Investigation Into Cancer and Nutrition) reports that although there is no clear association between the consumption of white fish or fatty fish and IHD risk, a borderline significant inverse association is observed in the substitution analyses [ 96 ].
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A Review of Healthy Dietary Choices for Cardiovascular Disease: From Individual Nutrients and Foods to Dietary Patterns.
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