A Systematic Review of the Impact of Fat Quantity and Fatty Acid Composition on Postprandial Vascular Function in Healthy Adults and Patients at Risk of Cardiovascular Disease.

Curr Dev Nutr · 2023 · PMC10709180 · PMID 38076399

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all but significantno p-value reported

[ 43 ] reported a small but significant decrease in FMD (%) from baseline 3 h after ingestion of the HFM (95 g fat) and LFM (14.5 g fat), without significant differences between the 2 meals.

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