Physicochemical characteristics and microbial community succession during oat silage prepared without or with <i>Lactiplantibacillus plantarum</i> or <i>Lentilactobacillus buchneri</i>.

Microbiol Spectr · 2023 · PMC10714795 · PMID 37947518

Europe PMC DOI

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an increasing trendP > 0.05actually significant

The PA content showed an increasing trend during the 90-day fermentation period in all three treatments, with no significant ( P > 0.05) differences observed among the CON, LB, and LP treatments, except for the 90-day ensiling period.

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Physicochemical characteristics and microbial community succession during oat silage prepared without or with &lt;i&gt;Lactiplantibacillus plantarum&lt;/i&gt; or &lt;i&gt;Lentilactobacillus buchneri&lt;/i&gt;.

The sentences

Physicochemical characteristics and microbial community succession during oat silage prepared without or with <i>Lactiplantibacillus plantarum</i> or <i>Lentilactobacillus buchneri</i>.