Effects of continuous cropping on fungal community diversity and soil metabolites in soybean roots.

Microbiol Spectr · 2023 · PMC10715103 · PMID 37811990

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a decreasing trendno p-value reported

The results showed that the community composition and the diversity of compartments of different root systems of intercropped soybeans are different, and fungal diversities showed a decreasing trend from rhizosphere to endosphere.

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