highly significantP <0.01
Highly significant negative correlations ( P <0.01) were observed for 4 pairs of fruit phenotypic and quality traits, and significant negative correlations ( P <0.05) were observed for 15 pairs.
Highly significant negative correlations ( P <0.01) were observed for 4 pairs of fruit phenotypic and quality traits, and significant negative correlations ( P <0.05) were observed for 15 pairs.