Saponins from <i>Momordica charantia</i> exert hypoglycemic effect in diabetic mice by multiple pathways.

For the MCS L and MCSH groups, both groups displayed a decreasing trend in fasting blood glucose level as the experiment progressed, with the MCSH group showing a bigger drop than the MCSL group in general, although in most cases the differences were not significant except on day 21.

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