Effects of different levels of dried onion powder on nutrient digestibility, biochemical parameters, and nitrogen balance in Wistar albino rats with induced hyperuricemia.

A decreasing trend ( p ≤ 0.05) in bilirubin levels (1.49 ± 0.14 mg/dL and 1.74 ± 0.12 mg/dL) was observed in rats that fed on HOT 3 and HOT 2 diets than HOT 1 (3.94 ± 0.21 mg/dL) and HU (3.76 ± 0.55 mg/dL) diets ( Table 10 ). 3.5 Serum total protein and lipid profile Significantly improved serum total protein levels (6.85 ± 0.07 mg/dL and 6.86 ± 0.10 mg/dL) were observed in rats that fed on HOT 2 and HOT 3 diets compared to HOT 1 (6.76 ± 0.06 mg/dL) and HU (6.78 ± 0.16 mg/dL) diets ( Table 11 ).

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An increasing trend ( p ≤ 0.05) in the levels of hemoglobin (Hb), white blood cell (WBC), red blood cell (RBC), and platelet count was observed.

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