Accelerated shelf life determination of corn snack bars.

Ital J Food Saf · 2023 · PMC10726395 · PMID 38116376

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an increasing trendno p-value reported

According to Table 2 , there was an increasing trend between 10°C and 47°C: 5-week observations were 2,809.0 gf and 3,080.0 gf.

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