α-Tomatine gradient across artificial roots recreates the recruitment of tomato root-associated <i>Sphingobium</i>.

Both α‐tomatine and tomatidine concentrations showed a decreasing trend toward the outside of the container (Figure 3a ). α‐Tomatine and tomatidine were detected until a distance of 15 and 20 mm from the artificial root, respectively.

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In contrast, the relative abundances of Cupriavidus and Rhizobacter showed an increasing trend around the artificial root that secreted only ARE, which included primary metabolites, such as sugars, amino acids, and organic acids.

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