highly significantP < 0.0001
For most amino acids, the test was highly significant ( P < 0.0001), with the exceptions lysine (K; P = 0.84), aspartic acid (D; P = 0.32), H ( P = 0.02), and glutamic acid (E; P = 0.01), but regardless of whether AT content differed, it was greater for all amino acids in the T12-upregulated group.