Tibetan Plateau yak milk: A comprehensive review of nutritional values, health benefits, and processing technology.

Food Chem X · 2023 · PMC10739763 · PMID 38144800

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a decreasing trendno p-value reported

They found that the moisture content of the cheese increased while the NaCl and fat content both showed a decreasing trend after maturation as the refrigerated time of raw milk increased.

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