Effects of maltodextrin and protein hydrolysate extracted from lotus seed peel powder on the fat substitution and lipid oxidation of lotus seed paste.

Food Chem X · 2023 · PMC10739846 · PMID 38144735

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a decreasing trendno p-value reported

As the SRF further increases, the elasticity of lotus seed pastes at each time point all showed a decreasing trend, indicating that the structure of lotus seed paste was damaged with poor recovery ability to some extent after exogenous force.

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