Effects of electron beam irradiation on protein oxidation and textural properties of shrimp (<i>Litopenaeus vannamei</i>) during refrigerated storage.

Food Chem X · 2023 · PMC10739921 · PMID 38144782

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a decreasing trendno p-value reported

(2022) found that with the increase in beef protein turbidity, its water holding capacity showed a decreasing trend.

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