Chemical profile and quantitative comparison of constituents in different medicinal parts of <i>Lactuca indica</i> during varied harvest periods using UPLC-MS/MS method.

Food Chem X · 2023 · PMC10740015 · PMID 38144840

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an increasing trendno p-value reported

The intriguing observation of an increasing trend in the content of active components in whole plant samples of LIM adds complexity to the dynamics of chemical composition during the plant's growth stages.

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