Barely Significant
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The effects of <i>Trametes versicolor</i> fermented <i>Rosa roxburghii</i> tratt and coix seed quild on the nutrition, sensory characteristics and physical and chemical parameters of yogurt.

Food Chem X · 2023 · PMC10740016 · PMID 38144807

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highly significantno p-value reported
Table S7 showed that the model was highly significant, with a misfit of 0.2524 > 0.05, indicating that the model's fitting degree was satisfactory.

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