Utilization of palm residues for biochar production using continuous flow pyrolysis unit.

Food Chem X · 2023 · PMC10740018 · PMID 38144862

Europe PMC DOI

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an increasing trendno p-value reported

The BET surface area, total pore volume, and water-holding capacity of the biochar produced exhibited an increasing trend with the rise in pyrolysis temperature.

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a decreasing trendno p-value reported

The observed phenomenon may also communicate to the H—O—H bending band of water, which exhibits a decreasing trend as the pyrolysis temperature is raised.

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