New insights into the off-flavor improvement of soymilk by three grinding processing: Dry-blanching grinding, wet-blanching grinding, and wet-anaerobic grinding.

Food Chem X · 2023 · PMC10740077 · PMID 38144723

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an increasing trendno p-value reported

Nevertheless, with an increase in storage time, the content other volatiles significantly increased, and the content of (E)-2-heptenal also showed an increasing trend, but with a lower increased absolute content.

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