Preparation, structure, and in-vitro hypoglycemic potential of debranched millet starch-fatty acid composite resistant starch.

Food Chem X · 2023 · PMC10740081 · PMID 38144796

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a decreasing trendno p-value reported

Compared with MPS, the characteristic peak of MPS-LOA shifts to a lower wavelength and shows a decreasing trend in absorbance with a color reduction effect ( Wang et al., 2010 )., indicating that the presence of LOA inhibits the formation of starch-iodine complexes ( Krishnan et al., 2020 ).

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