Effect of roasting and high-pressure homogenization on texture, rheology, and microstructure of walnut yogurt.

Food Chem X · 2023 · PMC10740087 · PMID 38144733

Europe PMC DOI

hedged sentence

—

closest p

—

boldest claim

The sentences

an increasing trendno p-value reported

In the frequency range of 0.1-10 Hz, with the increase in scanning frequency, the values of G' and G'' of all samples showed an increasing trend.

also in 63,971 other papers

Quoted from the open-access full text in Europe PMC under the licence the publisher applied. The sentence is reproduced exactly as published; the emphasis is ours.