Advances in embedding techniques of anthocyanins: Improving stability, bioactivity and bioavailability.

Food Chem X · 2023 · PMC10740132 · PMID 38144721

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highly significantno p-value reported

In addition, Homayoonfal, Mousavi, Kiani, Askari, Desobry and Arab-Tehrany (2021) confirmed that liposomes enhanced the antioxidant capacity of anthocyanins in a highly significant and effective manner after 1 week of treatment.

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