Multi-Omics Analysis to Understand the Effects of Dietary Proanthocyanidins on Antioxidant Capacity, Muscle Nutrients, Lipid Metabolism, and Intestinal Microbiota in <i>Cyprinus carpio</i>.

Antioxidants (Basel) · 2023 · PMC10740959 · PMID 38136215

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an increasing trendno p-value reported

Conversely, Gpx activity displayed an increasing trend, and it was significantly enhanced in the 0.4 and 0.8 g/kg Pro-supplemented groups relative to the NC group ( p < 0.05).

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