In particular, among all the tested treatments, Xylanase and β-Glucosidase were the most promising, showing an increasing trend in fresh and dry weights and SPAD index of the lettuce plants, positively impacting on the accumulation of health-promoting compounds (i.e., total polyphenols, carotenoids, and ascorbic acid).
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Enzyme-Based Biostimulants Influence Physiological and Biochemical Responses of <i>Lactuca sativa</i> L.
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