Thus, due to the presence of these compounds, and within the framework of the circular economy, there is an increasing trend in the food, feed and pharmaceutical sectors towards the exploitation of olive byproducts and wastes for high-added-value applications [ 1 , 2 , 8 , 9 , 10 , 11 , 12 , 13 ].
← all excerpts
Exploring the Bioactive Content of Liquid Waste and Byproducts Produced by Two-Phase Olive Mills in Laconia (Greece): Is There a Prospect for Added-Value Applications?
1
—
—