Shading also decreased the sucrose contents and showed an interesting trend in response to shading treatments, the rank-order for sucrose contents was control > 50% shading > 70% shading > 30% shading, and the sucrose content under 50% shading was enhanced by 59.82% and 33.59% over 30% and 70% shading, respectively.
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Physiological, Photosynthetic, and Transcriptomics Insights into the Influence of Shading on Leafy Sweet Potato.
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