Evaluation of Lipidomics Profile of Quinoa Flour and Changes during Storage Based on Ultra Performance Liquid Chromatography Coupled with Quadrupole Exactive Orbitrap Mass Spectrometry.

Foods · 2023 · PMC10743080 · PMID 38137238

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highly significantno p-value reported

The findings revealed a highly significant positive connection between lipase activity and FAs (R = 0.66) ( Figure 5 A).

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