Barely Significant
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Exploring the Connection between the Occurrence and Intensity of "Grubby" Defect and Volatile Composition of Olive Oil.

Foods · 2023 · PMC10743142 · PMID 38137278

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a decreasing trendno p-value reported
The taste characteristics bitterness and pungency also showed a decreasing trend, especially in the case of L-100% VOOs.

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