Furthermore, there was an increasing trend in grains intake with longer breastfeeding duration ( p for trend = 0.010).
← all excerpts
Breastfeeding Duration Is Associated with the Risk of Tooth Loss, Chewing Difficulty, and Undernutrition among Older Korean Women: Results of the Korea National Health and Nutrition Examination Survey (KNHANES) 2013-2015.
2
—
—
The sentences
Intake of proteins, fats, riboflavin, niacin, vitamin C, calcium, phosphorus, potassium, and energy from proteins and fats displayed a decreasing trend with longer breastfeeding duration (all p for trend < 0.05).