Adherence to Mediterranean Diet and Food Neophobia Occurrence in Children: A Study Carried out in Italy.

A decreasing trend of weekly fish and legume consumption between the different FN levels was also observed: among higher neophobic children, only 19.2% and 51.9% consumed were, respectively, legumes more than once a week and fish at least 2–3 times per week, contrary to 92.9% and 71.4%, respectively, for legume and fish consumption in their neophiliac counterparts, showing an adequate intake ( Figure 4 ).

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