Barely Significant
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Structural Characterization and Properties of Modified Soybean Meal Protein via Solid-State Fermentation by <i>Bacillus subtilis</i>.

Molecules · 2023 · PMC10746062 · PMID 38138505

Europe PMCDOI
1
hedged sentence
0.0100
closest p · 0.2× alpha
0.0100
boldest claim

The sentences

highly significantp < 0.01actually significant
As shown in Table 2 , the established quadratic regression model is highly significant ( p < 0.01), the misfit term is p = 0.1130, the misfit is not significant, and the model fits the results of the test values well.

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