Compared with quintile 1, the risk of oesophageal cancer (HR = 0.285, 95% CI, 0.111–0.733), gastric cancer (HR = 0.389, 95% CI, 0.203–0.745), digestive system cancers (HR = 0.522, 95% CI, 0.383–0.710) and lung cancer (HR = 0.631, 95% CI, 0.450–0.886) in quintile 5 participants showed a decreasing trend (Table S5 ).
← all excerpts
Predicted lean body mass trajectories, and cancer risk and cancer-specific and all-cause mortality: A prospective cohort study.
1
—
—