There was an increasing trend of acetic acid production for B. longum in yeast extract, casitone and fatty acid (YCFA) and FOS medium with increasing of bacterial concentrations at 24 h and 48 h; whereas the trend for P. pentosaceus was less obvious.
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<i>In vitro</i> intestinal simulation system on the carbon source utilization characteristics and mechanism of interspecific syntrophic effects of <i>Bifidobacterium longum</i> CECT7894 and <i>Pediococcus pentosaceus</i> CECT8330.
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