Consequences of dietary cinnamon and ginger oils supplementation on blood biochemical parameters, oxidative status, and tissue histomorphology of growing Japanese quails.

Compared to the control and antibiotic groups, Japanese quails supplemented with various levels of herbal oils (GO and CO) had more extraordinarily significant ( P < 0.05) values for total antioxidant capacity ( TAC ), superoxide dismutase ( SOD ), glutathione peroxidase ( GPX ), and glutathione reductase ( GSR ).

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