Moreover, the overall prevalence of dyslipidemia (defined as the presence of any type of dyslipidemia) in Chinese individuals ≥ 18 years of age was 8.6%, 34.0%, 39.91%, and 40.4% in 2002, 2010, 2011, and 2012, respectively, showing an increasing trend [ 5 ].
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Association between cooking patterns and the prevalence of hyperlipidemia in Eastern China.
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