Gut microbiota associated with appetite suppression in high-temperature and high-humidity environments.

In contrast, there was a decreasing trend in Bacteroidetes, and there was a significant difference compared with the NC group ( Fig. 2 e).

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In the present investigation, the body weight of the mice showed an increasing trend with increasing modelling time.

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This provides strong evidence that these two bacterial taxa may be significant factors influencing appetite.

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