Exogenous abscisic acid and sugar induce a cascade of ripening events associated with anthocyanin accumulation in cultured Pinot Noir grape berries.

Front Plant Sci · 2023 · PMC10768192 · PMID 38186606

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an increasing trendno p-value reported

Expression of NADP-ME1 and NADP-ME2 showed an increasing trend with increased sucrose level and ABA level, respectively.

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