The flavor substances changes in Fuliang green tea during storage monitoring by GC-MS and GC-IMS.

Food Chem X · 2024 · PMC10770431 · PMID 38187940

Europe PMC DOI

hedged sentence

—

closest p

—

boldest claim

The sentences

an increasing trendno p-value reported

GT-12 had high concentrations of propyl butyrate, butyl acetate, acetic acid-2-methylbutyl, and 2-butoxyethanol (box d), which showed an increasing trend during storage.

also in 63,971 other papers

Quoted from the open-access full text in Europe PMC under the licence the publisher applied. The sentence is reproduced exactly as published; the emphasis is ours.