Ultrasound-assisted fermentation of Porphyra yezoensis sauce at different growth stages using Lactiplantibacillus plantarum: Metabolic response and biological activity.

Ultrason Sonochem · 2024 · PMC10772288 · PMID 38113584

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a decreasing trendno p-value reported

In contrast, the ABTS + radical scavenging capacity in the sonicated group (applied at decay phase) displayed a decreasing trend.

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