marginally significantP = 0.09
46 , 47 , 51 , 56 Effect on glycemic-control biomarkers Glucose and insulin The pooled estimate on the effects of plant-based n-3 fatty acids on blood glucose and insulin from 4 studies showed a marginally significant ( P = 0.09) pooled effect for glucose (MD: −1.80 mg/dL; 95% CI: −3.85, 0.25; I 2 = 75.92%) and was nonsignificant for insulin (MD: −0.50 μU/mL; 95% CI: −1.59, 0.59; I 2 = 16.12%) for the included studies, which accounted for 2 adult flaxseed ALA interventions 46 , 51 (58 patients) and 2 child/adolescent (43 patients) DHA trials 53 , 56 ( Table 5 , 46 , 47 , 51–56 Figure 5A , 46 , 51 , 53 , 56 and Figure 5B 46 , 47 , 51 , 53 , 54 , 56 ).