Effects of High-Pressure Homogenization Treatment on the Development of Antioxidant <i>Zanthoxylum bungeanum</i> Leaf Powder Films for Preservation of Fresh-Cut Apple.

Foods · 2023 · PMC10778247 · PMID 38201049

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a decreasing trendno p-value reported

As shown in Figure 7 E, with the extension of storage time, all four treatments showed a decreasing trend in titratable acidity.

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