Compared to the control group, the amplitude of the detection spectrogram for the grilled pork meat patties enriched with choline chloride-based DES extracts showed a decreasing trend, which was most pronounced in the samples enriched with DES1 and 3.
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Citrus Peel Extracts: Effective Inhibitors of Heterocyclic Amines and Advanced Glycation End Products in Grilled Pork Meat Patties.
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