Shelf-Life Enhancement Applying Pulsed Electric Field and High-Pressure Treatments Prior to Osmotic Dehydration of Fresh-Cut Potatoes.

Foods · 2024 · PMC10779092 · PMID 38201199

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could be considered significantno p-value reported

Thus, for such a sensitive tissue as that of this particular variety, the color differences obtained by the application of the two nonthermal technologies combined with osmotic dehydration could be considered significant.

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