The p value of A, A 2 , B 2 , and C 2 were lower than 0.05 which was extremely significant.
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Polysaccharides from <i>Brasenia schreberi</i> with Great Antioxidant Ability and the Potential Application in Yogurt.
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The p value of A, A 2 , B 2 , and C 2 were lower than 0.05 which was extremely significant.