Application of <i>Cyclocarya paliurus</i>-Kiwifruit Composite Fermented to Enhance Antioxidant Capacity, Flavor, and Sensory Characteristics of Kiwi Wine.

Molecules · 2023 · PMC10780096 · PMID 38202614

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a decreasing trendno p-value reported

Earlier research found that the TPCs in “Hayward” and “Guichang” wines considerably increased, whereas those in “Jinkui”, “Milian One”, and “Yate” wines showed a decreasing trend after fermentation [ 29 ].

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may be significantno p-value reported

paliurus leaves ethanol extract, which shows the potential to clean hepatic fat and may be significant in the treatment of diabetic cardiomyopathy [ 3 , 4 ].

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