Antioxidant Activity of Radish Seed Oil and the Quality and Storage Characteristics of Pork Patties with Added Radish Seed Oil.

Food Sci Anim Resour · 2024 · PMC10789561 · PMID 38229858

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a decreasing trendno p-value reported

Proximate compositions Table 4 presents the results of measuring the proximate composition of pork patties prepared with varying amounts of RSO. There was no significant difference in moisture content between PC and RSO4 (p>0.05), while moisture content showed a decreasing trend with increasing levels of tocopherol and RSO added.

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