<i>In-vivo</i> anti-hyperglycemic effect of herbal extracts <i>Tribulus terrestris</i> (L) and <i>Curcuma amada</i> (R) on streptozotocin-induced diabetic rats and its associated histopathological studies.

In ethnopharmacological evidence, so far more than 800 plants have been reported to possess hypoglycemic effects and many of the plants are highly significant with antidiabetic properties which make them scrutinized for antidiabetic molecule isolation [ 14 ].

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