Food sources of fiber and micronutrients of concern among infants and young children in Lebanon: a national cross-sectional study.

However, attention should be warranted for the inclusion of lean red meats as part of a healthy, varied diet during this critical phase of children’s development process, especially that earlier studies conducted in Lebanon have highlighted that, with the ongoing nutrition transition, the intakes of meat and poultry are following an increasing trend [ 46 ].

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