Physiological and transcriptomic analysis dissects the molecular mechanism governing meat quality during postmortem aging in Hu sheep (<i>Ovis aries</i>).

Front Nutr · 2023 · PMC10799347 · PMID 38249602

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a decreasing trendno p-value reported

Furthermore, it was observed that P 23 exhibited a decreasing trend, indicating a significant loss of free water ( Figure 4C ). 3.4.

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