The relative abundance of Bacteroides, Ruminococcus, Roseburia, Akkermansia , and Actinobacteria showed an increasing trend after 12 weeks of Mediterranean diet intervention, while Faecalibacterium and Firmicutes exhibited a decreasing trend.
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Dietary intervention improves metabolic levels in patients with type 2 diabetes through the gut microbiota: a systematic review and meta-analysis.
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