The contents of oleic acid, linoleic acid, oleic acid/unsaturated fatty acids, protein, fiber, total phenolic content, tocopherol, mucilage, and essential amino acids in the two years significantly differed, which showed an increasing trend from 2021 to 2022 (Fig. 1 ).
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Quality assessment of flax advanced breeding lines varying in seed coat color and their potential use in the food and industrial applications.
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