Autistic traits, sensory sensitivity and eating disturbances in a sample of young adults referring to a generalized mental health clinic.

EAT‐26 In model 2, controlling for participants’ age and severity of autistic traits (RAADS-R), SPQ-SF35 Touch predicted the EAT-26 Total Score (b = − 0.519, p = 0.031); a trend towards significance emerged at the subscales Dieting (b = − 0.289, p = 0.052), and Bulimia and Food Preoccupation (b = − 0.124, p = 0.078).

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